Bone-in Rib Eye Steak
Presentation is key in this hearty, mouth watering Bone-in Rib Eye Steak. Chef Jeremy Holmes of St Elmo Steakhouse in Indianapolis, IN shows us how to make this 20 ounce powerhouse of a steak.
How to Truss a Pot Roast
If you have never tried it before, the task of trussing, or tying meat together, can seem a little daunting. This helpful "How To" will walk you step by step through the entire process.
Grilled Hot Dogs
The secret to a good hot dog is to slice the hot dogs with shallow cuts, place on a slant on the grill to and use low to medium heat.
American Chop Suey
American Chop Suey is of course not Chinese food in any way but is a popular dish in many homes because it is quick and easy.
Easy but good, this appetizer uses goat cheese, French bread, pepper jelly rare roast beef.
Peppercorn Strip Steak
Straight from the kitchen at Harry and Izzy's in Indianapolis, IN, this recipe for Peppercorn Sirloin Steak is too good to need a side dish. Learn how to perfect a New York Sirloin with Chef David Foegley in this video recipe.
Spicy Italian Meatballs
These Spicy Italian Meatballs from Harry and Izzy's and St. Elmo Steakhouse, or as Chef Dave Foegely calls them, "meatballs of fire," are perfect atop a mountain of pasta, alongside a crunchy toasted baguette.
Beef Short Ribs
Braising short ribs means cooking the meat in a 325 degree oven for about three hours.
Farmers Market Sancocho
Two high school kids from the Dominican Republic show how to make a healthier version of their traditional sancocho stew.