Asian-style Glazed Chicken Wings
Marinated in lime, ginger, soy sauce and a bit of New England in the way of maple syrup, these Asian-style Glazed Chicken Wings have a wonderful citrus flavor with just a hint of spice from the chili.
There is no firm answer to what a speidini is but they are usually fried in the Italian Seasoned Bread Crumbs. In this case they are chicken.
Chicken Braciole is filled with prosciutto, Romano and Mozarella cheese and then covered with a mushroom and white wine sauce.
Ancho Chile Marinated Chicken
Learn how to turn a chicken dinner into something with a kick. Watch as Chef Andy Varela uses ancho chiles and jalapeño peppers for this recipe for Ancho Marinated Chicken.
Amish Chicken with Udon Noodles
With no hormones and preservatives, Amish Chicken is a healthier option when purchasing chicken for dinner. Learn how to make Amish Chicken with Udon Noodles in this recipe video.
Wine Pairing: Tarragon Chicken
Pairing food and wine is not only an art, it is also a science.
Healthy Vegetable and Chicken Stir-Fry
With just some chicken thighs and five vegetables, Mary Poehnelt, the Butcher of Belchertown, shows you how to make a quick, easy and healthy stir-fry meal.
Rolled Chicken Breast
With just two ingredients, Alex Pardo took a traditional Italian dish and transformed it to a dish with his signature Mexican flair.
How to Butcher a Chicken
Mary Poehnert, the Butcher from Belchertown, was recently named the runner up on FOX's hit reality show "Hell's Kitchen." After defeating stiff competition and creating innovative dishes, Mary shows us her unique way of butchering a whole chicken.