Nick Stellino’s Spaghetti and Meatballs
Nick Stellino's Spaghetti and Meatballs recipe combines ground veal, pork, and beef to give his meatballs flavor; milk makes them tender.
Nick Stellino's Pasta alla Carbonara
The name of this dish translates literally into “pasta of the coal miner.” Enjoy this full-bodied recipe for Nick Stellino's Pasta all a Carbonara at the end of the day.
Onion Soup with Gorgonzola and Prosciutto
Nick Stellino’s pungent recipe for Onion Soup with Gorgonzola and Prosciutto was inspired by soup he tasted while on a trip to Northern Italy, a stone’s throw away from the Austrian border.
Citrus and Sweet Onion Salad
Enjoy the unique flavor of sweet onions when you enjoy this recipe for Citrus and Sweet Onion Salad.
Endive with Olives
Side dishes should be easy to prepare and delcious, and this Endive with Olives recipe is just that.
Nick Stellino’s Sugo di Pomodoro (Tomato Sauce)
In his book “Cucina Amore,” Stellino writes “I can’t stress enough the importance of using Italian tomatoes for this recipe for Nick Stellino’s Sugo di Pomodoro (Tomato Sauce).
Vanilla Flan with Caramel-Cognac Sauce
This Jacques Pepin recipe for Vanilla Flan with Caramel-Cognac Sauce is a surprisingly easy dessert to make and can be prepared a day ahead of time.
Cream Puff Dough (Pate a Choux)
Jacques Pepin calls Pate a choux one of the mother doughs of French pastry making.