This video shows how you can use fresh frozen lobster meat for the filling. The technique to making the pasta sheets yourself is also shown.
Winter Sausage Giambotta
A giambotta is an Italian stew, particularly hearty for the winter months. This recipe shows you how to make a sausage giambotta with orecchiette pasta.
Panko Crusted Shrimp
Panko breadcrumbs are preferred by many chefs because they make a crunchier, crustier coating. Try them with shrimp.
Shrimp In A Birds Nest
The shrimp are served in a cream sauce over pan fried pasta nests.
St. Josephs Day Pasta
Cauliflower, fava beans, and the ferns on top of the anise bulbs are the main ingredients to this traditional Italian dish for Saint Joseph's Day.
American Chop Suey
American Chop Suey is of course not Chinese food in any way but is a popular dish in many homes because it is quick and easy.
Crab Mac and Cheese
This video recipe for King Crab Mac and Cheese transcends the immortalized supermarket boxed mac 'n cheese. Learn as Chef Jeremy Holmes from St. Elmo's Steakhouse in Indianapolis, IN shares the secrets to this ultimate comfort food.
Lobster Mac and Cheese
Lobster macaroni and cheese, made with sharp cheddar and fresh lobster meat, has to be one of the best comfort foods available.
Baked Haddock Puttanesca
Puttanesca is a famous Italian sauce most often used on pasta. Here it is a topping for haddock.