The Perfect Meatball
These perfect meatballs with pork and veal are influenced by the Mediterranean areas of Southern France and Italy as well as North Africa.
Pork Chop with Risotto
The marinade for the pork chops has oil, shallots and brown sugar. Cooking the risotto takes about 20 minutes.
Honey Glazed Ham
Preparing the Easter ham is made simple this year with the help of Stephanie Smith. This recipe for boneless Honey Glazed Ham is guaranteed to have the masses keep coming back for more.
Grilled Hot Dogs
The secret to a good hot dog is to slice the hot dogs with shallow cuts, place on a slant on the grill to and use low to medium heat.
Posole New Mexico Style
Although tamed here by the hominy and pork, the complex palette of roasted chilis in posole is both fresh and profound.
Fried Pork Tenderloin
This video recipe for Fried Pork Tenderloin is Jancey Smith’s take on the traditional pork tenderloin. The key to this recipe rests in the flattening of the pork tenderloin.
Grilled Pork Chops
What makes this grilled pork chops recipe so special may be the side dish, which is roasted linguica and fingerling potatoes with shallots and flavored with smoked paprika.
Tenderloin with Fig Sauce
Figs are also used for more savory foods, such as this Pork Tenderloin marinated in an onion and fig mixture and then served over couscous.
Pork and Clams
This dish is both unique and timeless. To ensure an authentic and lasting, memorable dining experience, Emeril stresses the importance of using only the freshest of ingredients for this Pork and Clams