This flavorful fish stew, known as Moqueca Baina in Brazil, is an ideal dish for the Paleo Diet.
This haddock is baked the traditional New England way using a haddock filet with Ritz cracker bread crumbs.
Baccala Italian Style Codfish
Baccala, or salted codfish, is a favorite dish of the Italians and Portuguese. This is one of the many ways to bake cod.
These two versatiles sauces, Spicy Mayo Sauce and Yuzu Citrus Sauce, are used in making sushi but can also be used with french fries and burgers.
This video shows how you can use fresh frozen lobster meat for the filling. The technique to making the pasta sheets yourself is also shown.
This version of a lazy man lobster dish uses fresh lobster meat combined with butter, cream, white wine and a secret ingredient - cream sherry.
Baked Lobster Pie
This is a very simple recipe and not as dramatic a presentation compared to Baked Stuffed Lobster but provides much of the same taste.
Periwinkles Clam Chowder
This New England Clam Chowder recipe has won over 12 titles. It is made with fresh, Ipswich clams and heavy cream.
Haddock au Gratin
The cheese sauce for this Baked Haddock is like Potatoes Au Gratin. This recipe uses extra sharp cheddar.