2/3 cup maple syrup
3 tablespoons Dijon-style mustard
2 tablespoons cider vinegar
2 tablespoons soy sauce
2 pound boneless pork loin roast
Salt and pepper to taste
1 pound carrots, peeled and quartered lengthwise
6 medium red potatoes, scrubbed and halved


1. Preheat oven to 350 degrees F. In a small bowl, stir together maple syrup, mustard, vinegar and soy sauce. Season pork with salt and pepper, spread glaze evenly over pork and place in a shallow roasting pan, surrounded by carrots and potatoes.
2. Roast until internal temperature of pork, measured with a meat thermometer, reaches 155 to 160 degrees F and vegetables are tender, about an hour. Remove from oven; slice roast to serve with vegetables.

Every weeknight's cook dream: a dinner complete from the oven! Leftover roast, thinly sliced, makes great sandwiches for tomorrow's lunches.

Maple Mustard Glazed Pork Roast
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