8 ounces shell-shaped pasta
10 ounces fresh white mushrooms, sliced, (about 3 cups)
3/4 cup bottled creamy garlic salad dressing
3/4 cup chopped sweet red bell pepper
3/4 cup sliced celery
1/2 teaspoon salt


1. In a large pot of salted water, cook pasta according to package directions.
2. Meanwhile, place mushrooms in large colander; place colander in sink. When pasta is cooked "al dente, pour pasta and water over the mushrooms; drain well. Transfer to a large serving bowl. Add dressing, bell pepper, celery and salt; turning to coat; serve immediately.
Add diced mozzarella and salami to make this a hearty main dish meal. Serve over mixed salad greens.
Mushroom Pasta Salad
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