4 boneless pork chops, 3/4 inch thick
1 1/2 cup diced plum tomatoes
8 sun-dried tomato halves packed in oil, drained and chopped
1/4 cup chopped fresh basil
1/4 teaspoon cayenne pepper
2 tablespoons Dijon-style mustard
1 tablespoon honey
1 teaspoon minced garlic
Salt and pepper to taste
Fresh basil spriigs for garnish, optional


1. Prepare outdoor grill, placing grill rack 5 inches from heat source. In a medium bowl, stir together plum tomatoes, sun-dried tomatoes, chopped basil and cayenne; set aside.
2. In a small bowl, combine mustard, honey and garlic. Rub mustard mixture over chops, season chops with salt and pepper. Place chops on grill, grill for about 3 to 4 minutes per side or until chops are just done. Serve with tomato salsa. If desired, garnish with basil sprigs.

This delicious pork chop recipe is a great way to highlight your garden tomatoes and fresh basil. Serve to guests for a colorful and impressive main dish. Add grilled fresh vegetables and cornbread with diced peppers to complete the meal.

Mustard Grilled Pork  Chops with Two Tomato Salsa
Categories :
Tags :