1 pound large shrimp, peeled and deveined
1 teaspoon sesame oil
1-3/4 cups water
2 (3 ounce) packages instant shrimp-flavored ramen noodles
1/2 cup plus 2 tablespoons sliced green onions, divided
3 cups packaged coleslaw mix
1 (11 ounce) can mandarin oranges
3 tablespoons sliced almonds (optional)


1. Saute shrimp in hot oil in a nonstick skillet until pink and slightly browned. Remove from skillet and set aside.
2. In same skillet, add water, ramen noodles (broken up), one seasoning packet from noodles, and 1/2 cup green onions. Bring to a boil; cover, reduce heat and simmer 2 to 3 minutes. Stir in coleslaw mix; cover and simmer 2 to 3 minutes or until noodles are tender.
3. Stir in shrimp and oranges; heat for 1 minute. Garnish with remaining green onions and almonds. Serve at once with soy sauce, if desired.

If using almonds in this recipe, toast them in a dry skillet to bring out their flavor.

Oriental Skillet Shrimp
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