1/4 cup chicken broth
2 tablespoons olive oil
1-1/2 cups bread crumbs
2 teaspoons minced garlic
1/4 cup fresh parsley, minced
48 oysters, shucked
1/3 cup fresh parmesan cheese, grated


1. Preheat oven to 400F.
2. Over medium heat, heat broth and oil in skillet. Add bread crumbs and garlic, stirring as they cook for 3 minutes. Add parsley. Oil a baking dish with non-stick spray. Spread two-thirds of bread crumbs in dish. Add oysters. Mix parmesan cheese with remaining bread crumbs and scatter over oysters.
3. Bake 10 minutes. Serve immediately on plates with forks.

This is great for a large gathering. Use as part of an appetizer buffet. You may prepare this dish early in the day. Be sure to cool the breadcrumb mixture before combining in baking dish then refrigerate. Adjust baking time accordingly to heat through.

Oysters Parmesan
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