2 tablespoons margarine
5 tablespoons soy sauce, divided
2 tablespoons flour
1 tablespoons paprika
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
24 broiler-fryer chicken drummettes
1/2 cup red plum jam
1/8 teaspoon hot pepper sauce


1. In small microwave-safe bowl, place margarine; microwave on medium for 1 minute or until melted. Add 4 tablespoons of soy sauce, flour, paprika, Worcestershire, onion powder and garlic powder. Mix well with small whisk or fork.
2. Brush each drummette with sauce and then arrange on rack in microwave baking dish. Microwave, uncovered, on high for 10 minutes; turn drummettes over and brush with sauce from bottom of baking dish. Microwave on high for about 8 more minutes or until fork can be inserted in chicken with ease.
3. While chicken stands for 5 minutes, in small bowl, combine plum jam, remaining tablespoon soy sauce and hot pepper sauce; microwave on high 1 minute, stir and microwave 1 more minute. Dip drummettes in plum sauce and serve as hors d'oeuvres in chafing dish with any remaining sauce poured over
The microwaving times in the following recipe are just estimates. You may have to increase or decrease cooking times depending on the strength of your microwave.
Party Microwave Drumettes
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