1 pound lean ground pork
1 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon ground black pepper
1/2 cup peeled and grated apple
1/4 cup fresh rye bread crumbs
1/4 cup chopped walnuts
1/2 cup water
1/2 cup apple jelly


1. In a large bowl, place pork. Sprinkle with salt, cinnamon and pepper; add apple, bread crumbs and walnuts. Mix lightly but throughly.
2. Shape mixture into 40 balls (1 scant tablespoon each). In a large nonstick skillet sprayed with cooking spray, brown meatballs on all sides. Add water, cover tightly, lower heat and cook slowly 15 minutes.
3. Remove meatballs to a warm serving dish. Stir apple jelly into skillet and cook until melted. Pour sauce over meatballs, serve immediately.

Serve as an hors d'oeuvres or even a main course, over buttered noodles.

Pork Apple Meatballs
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