1/2 cup light mayonnaise or salad dressing
1/4 cup plain nonfat yogurt
1/4 teaspoon lemon-pepper seasoning
1/2 teaspoon dried thyme
1/4 teaspoon salt
1 can (14 3/4 ounce) Alaska salmon, drained and chunked
2 ribs celery, diced (about 1 cup)
1 large apple, chopped (about 1 cup)
1/2 cup (2 ounces) broken walnuts


1. In small bowl, blend mayonnaise, yogurt, lemon-pepper, thyme and salt.
2. In separate bowl, combine salmon, celery, apples and walnuts. Stir dressing into salad.

Serve this salad over bibb lettuce for a nice presentation.

Salmon Waldorf Salad
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