32 large mushrooms
1 tablespoon butter
2 cloves garlic, minced
8 ounces bulk pork sausage
1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
Salt and pepper to taste


1. Preheat oven to 400 degrees F. Remove stems from mushrooms. Finely chop stems; in a large skillet over medium heat, melt butter, add stems and garlic. Cook until mushrooms are wilted, about 3 minutes.
2. Add sausage and cook, stirring, until browned. Stir in bread crumbs, Parmesan, parsley and salt and pepper, stir to mix well; taste to adjust seasoning. Stuff each mushroom cap with about 1 tablespoon sausage mixture. Place mushrooms in shallow baking pan. Bake for about 15 minutes or until stuffing is browned.

You can't make too many of these cocktail hour favorites. These stuffed mushrooms also make an elegant accompaniment for a holiday pork roast.

Sausage and Parmesan Stuffed Mushrooms
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