Ingredients

1 1/2 cup canned enchilada sauce
12 (6-inch) corn tortillas
1 cup shredded cheddar cheese
8 ounces crab flavored surimi seafood, tiny cooked shrimp, crab meat
1 can (2 1/4 ounce) sliced ripe olives, drained
1/4 cup sliced hot jalapeno chiles
1 cup shredded Monterey Jack cheese

Directions

1. Preheat oven to 400 degrees F.
2. Spread enchilada sauce on tortillas and sprinkle with cheddar cheese. Place on baking sheets and bake in preheated oven for 3 minutes or until cheese is bubbly.
3. Arrange seafood, olives and jalapenos on pizzas and sprinkle with Jack cheese. Bake about 3 minutes or just until seafood is hot and cheese is melted. Serve hot.

You may use a combination or all of the seafood listed. Serve with your favorite hot pepper sauce.

Seafood-Topped Mexican Pizzas
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