Giving fresh taste and packed with nutrition, this recipe for Vegetarian Kale Stew won't have you straying too far outside of your culinary comfort-zone.
You can make this Christmas Tree Cupcake by using basic butter cream frosting, a piping bag, #67 and #3 tips, and an offset spatula.
Cake decorating takes many forms and varieties as shown in these clever snowmen made out of buttercream frosting.
Baccala, or salted codfish, is a favorite dish of the Italians and Portuguese. This is one of the many ways to bake cod.
What can be more satisfying on a down-right frigid day than eating a heaping bowl of chili. Moose chili in fact.
This one of the three Christmas cupcakes you can learn to decorate on your own, a Christmas Tree, a Santa Face and this Christmas Wreath.
With the fall comes orange leaves, colder air and baked apple dishes. Chef Annie Schennum has an Apple Cranberry Compote that seemingly captures fall on a plate.
Saint Lucia Day, a Sicilian holiday, is December 13 and a pudding is traditionally eaten. It is made with wheat berries, milk, sugar and cornstarch.
A giambotta is an Italian stew, particularly hearty for the winter months. This recipe shows you how to make a sausage giambotta with orecchiette pasta.
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