1 pound ground beef
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup finely chopped red bell pepper
1/2 cup prepared barbecue sauce
1/4 teaspoon salt
1 (12-ounce) can refrigerated flaky buttermilk biscuits
5 (1-ounce) slices Cheddar cheese, quartered


1. Preheat oven to 400 degrees F. In a large nonstick skillet over medium-high heat, brown ground beef, celery, onion and bell pepper about 6 minutes or until outside surface of beef is no longer pink, breaking beef up into 1/2-inch crumbles. Pour off drippings. Stir in barbecue sauce and salt. Simmer, uncovered, about 2 to 3 minutes; stirring occasionally.
2. Place 1 biscuit into each of 10 muffin cups; press dough firmly onto bottoms and up sides of cups. Spoon approximately 1/4 cup beef mixture into each biscuit cup.
3. Bake about 10 to 12 minutes or until edges of biscuits are golden brown. Arrange 2 pieces of Cheddar on top of each biscuit cup. Continue baking about 1 to 2 minutes or until Cheddar is melted. Loosen edges of biscuit cups before removing from pan.
Serve as a quick lunch or dinner entrČe with a green salad or sliced tomatoes.
Sloppy Joe Biscuit Cups
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