2 pounds jumbo shrimp in shells
3 cups water
1 stalk celery, sliced
1/4 cup tablespoon lemon juice
1 to 2 tablespoons seafood seasoning
1/2 teaspoon salt
1 cup prepared cocktail sauce


1. Combine shrimp, water, celery, lemon juice, seafood seasoning and salt in a large saucepan. Cover, bring to a boil, and cook until shrimp turn pink, about 5 minutes.
2. To serve, drain shrimp and transfer to large platter. Serve with cocktail sauce.
This fun, eat-with-your-fingers meal is perfect for an outdoor get together. Be sure to put an empty bowl on the table for the shells.
Spiced Shrimp
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