1 cup orange juice
2 tablespoons honey
1/4 cup canola oil
1 teaspoon salt
4 medium star fruit, sliced
1 pound cooked lobster meat
1/2 pound mixed salad greens
1 cup canned black beans, rinsed and drained
1 cup orange segments


1. In a small saucepan over high heat, boil orange juice until reduced to 1/2 cup; remove and cool slightly.
2. In a medium bowl, whisk together reduced orange juice and honey, whisk in oil and salt, set aside.
3. In a large serving bowl, combine star fruit, lobster, salad greens, black beans and orange segments. Add dressing, turning gently to coat.

This salad could also be made with cooked shrimp or sliced grilled chicken breast. Serve as a light dinner or summer lunch.

Star Fruit Lobster Salad
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