2 pints fresh strawberries, sliced
5 egg yolks
1 cup sugar
1 cup dry champagne
1/3 cup whipping cream, whipped to soft peaks


1. Place strawberries in 8 chilled champagne glasses. In a stainless steel bowl, combine yolks, sugar, and champagne. Cook over a double boiler, whisking constantly, until mixture thickens to a thick sauce.
2. Remove from heat and place bowl in a large bowl filled with ice and water. Continue to stir until sauce is cool. Fold in whipped cream and spoon mixture over strawberries.

Garnish this dessert with additional sweetened whipped cream and mint sprigs, if desired.

Strawberries with Champagne Sabayon
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