1 1/2 cups chopped strawberries
3/4 cup sugar, divided
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 eggs, beaten
1/4 cup butter, melted
1 teaspoon pure vanilla extract


1. Combine the strawberries and 1/2 cup sugar in a small bowl. Set aside for 1 hour.
2. Drain and reserve liquid and strawberries separately. Preheat oven to 425 degrees F. Combine flour, baking soda, nutmeg and salt. Set aside.
3. In a medium bowl, mix eggs, butter, vanilla extract, remaining sugar and liquid from strawberries. Add flour mixture. Stir until combined. Fold in reserved strawberries. Spoon into greased 12-muffin tin. Bake for approximately 20 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Serve these muffins warm from the oven with whipped cream cheese.

Strawberry Muffins
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