1 large pear, such as Bosc, peeled and cut into 1/4-inch cubes (about 1-1/4 cups)
1/2 small OSO Sweet or other sweet onion, chopped (about 1/2 cup)
1/3 cup sweetened, dried flaked coconut
2 tablespoons chopped cilantro
1/4 teaspoon curry powder
1/4 teaspoon salt or to taste
1-1/2 tablespoons white wine vinegar


In a bowl, place the pears. Gently fold in onion, coconut, cilantro, curry powder, salt, and vinegar. Chill several hours to marry flavors. Serve at room temperature.

Try a fresh way to enjoy the sweet flavor and crisp texture of OSO Sweet Onions in this relish. Serve this tasty accompaniment with grilled meat, poultry or seafood; scoop it up with crackers or chips or layer it on sandwiches to set off cold cuts and cheese. This relish is best when served the day it is made.

Sweet Onion and Pear Relish
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