1 avocado, cut in 1/4-inch cubes (about 1 cup)
1/2 small OSO Sweet or other sweet onion, chopped (about 1/2 cup)
1 Navel orange, peeled and cut in 1/4-inch cubes (about 2/3 cup)
1 tablespoon finely chopped jalapeno pepper, preferably red
1 teaspoon chopped, fresh oregano or 1/4 teaspoon dried
1/4 teaspoon ground cumin
1/4 teaspoon salt or to taste
1-1/2 tablespoons fresh lime juice


In a bowl, place the avocado. Gently fold in onion, orange, jalape´┐Żo, oregano, cumin, salt, and lime juice. Chill several hours to marry flavors. Serve at room temperature.

Try a fresh way to enjoy the sweet flavor and crisp texture of OSO Sweet Onions in this relish. Serve this tasty accompaniment with grilled meat, poultry or seafood; scoop it up with crackers or chips or layer it on sandwiches to set off cold cuts and cheese. This relish is best when served the day it is made.

Sweet Onion, Avocado, and Orange Relish
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