1 (1 1/4-ounce) package taco seasoning mix
1 1/2 pounds boneless pork chops, quartered
2 tablespoons vegetable oil
1 pound fresh white mushrooms, thickly sliced
1 1/2 cups chopped onions
1 (28-ounce) can crushed tomatoes in puree
1 (4 1/2-ounce) can chopped green chilies
1/2 teaspoon sugar


1. Remove 1 tablespoon taco seasoning; set aside. Place remaining seasoning in a 1 quart resealable plastic bag. Add pork; seal bag and shake until well coated; remove and set aside. In a large skillet, heat oil over medium-high heat. Add half of the pork; cook, turning frequently, until browned, about 4 minutes. Remove and repeat with remaining pork.
2. Add mushrooms and onions to skillet; cook, stirring frequently, until mushrooms and onions are tender, about 5 minutes. Stir in tomatoes, green chilies, sugar and reserved 1 tablespoon taco seasoning mix; bring to a boil. Return pork to skillet. Reduce heat and simmer, until pork is just tender, about 10 minutes, stirring occasionally.
Serve over steamed white rice or with corn tortillas on the side. Garnish with fresh chopped cilantro, if desired.
Tex-Mex Pork & Mushroom S
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