10 ounces fresh white mushrooms, quartered
1 (7-ounce) jar roasted red peppers, drained, cut in strips
8 ounces cooked green beans, whole or halved crosswise if large
1 (15-ounce) can red kidney beans, rinsed and drained
1 (15-ounce) can black beans, rinsed and drained
2 ribs celery, sliced
1/2 cup coarsely shredded Parmesan cheese, divided
3/4 cup homemade or prepared Italian salad dressing
1/4 cup chopped fresh parsley


In a large bowl combine mushrooms, peppers, the three kinds of beans, celery and 1/4 cup of the cheese. Add dressing and parsley; toss to coat well. Stir in parsley. Serve topped with remaining cheese.
To make this a main dish, add cooked chicken, sliced pepperoni, kielbasa or ham.
Three-Bean Salad with Fre
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