1 package (8 ounce) cream cheese, softened
2 tablespoons butter, softened
4 ounces hot-smoked lake trout or salmon, flaked
1/4 cup blue cheese, crumbled
1/4 cup toasted finely chopped walnuts
1-2 heads Belgian endive, separated into leaves


1. Mix cream cheese and butter in medium bowl until smooth. Stir in trout or salmon, blue cheese and walnuts; mix well.
2. Spread or pipe about 1 teaspoon mixture onto base of each leaf. Garnish with additional toasted walnuts. Chill until serving.

Any smoked fish may be used. Spread may also be served with crackers.

Toasted Walnut Trout Spread
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