Kale is considered to be close to wild cabbage. Even though it is healthy it could become an addiction as this salty, crunchy kale snack.
This is a new way to use cabbage besides cole slaw. Do Chua is a Vietnamese pickling dish that you can change to suit what vegetables you have.
Monk's Bowls, layers of fresh greens and grains draped in a flavorful soup, and topped with anything seasonal from chopped avocado to dried cranberries.
This quinoa salad recipe gets its zest from the salad dressing, which is made out of lemons and limes, olive oil, and dijon mustard.
Autumn is the time to incorporate some of the cold weather vegetables such as winter squash and carrots into this hearty, tasty and satisfying soup.
Breathe new life into your own life with the fresh fruits and vegetables popping out of the ground this time of year. Chef and caterer Stephanie Smith shares her recipe for an Avocado Beet Salad.
Want to try a non-mayonnaise version of cole slaw? Diana Rodgers is a nutritional consultant and avid follower and believer in the Paleo diet. This cole slaw, which she first learned of from a friend.
Chef and farmer Andy Varela has developed an easy and simple way to put your vegetables to good use in this recipe video for Mustard Greens Salad
By submitting above you agree to the Cook123 privacy policy.
