Kentucky Chocolate Bourbon Balls
Festive cookie creating doesn't have to be difficult to be delicious. These easy to make cookies have a lovely, chewy consistency with a bourbon and vanilla flavor.
Gin Bloody Mary
With the help of Bill Jacques' suave approach you'll look like a professional bartender when making your friends and family the Gin Bloody Mary.
Long gone are the the "Shaken and Stirred" days for the humble martini. Chef Andy Verala has challenged the traditional martini with this recipe for the spicy and dirty, Pickle Martini.
Amaretto Sour with Bourbon
A spin off of the traditional amaretto sour, the Amaretto Sour with Bourbon is a mixture of amaretto, bourbon and a homemade sweet and sour mix.
Beer Pairing: IPA
With a hearty helping of wings on his plate brings along with it a hearty helping of spicy seasoning. To cleanse the palate and keep you coming back for more wings, Lothian suggests a hearty IPA.
Beer Cocktail with Framboise and Vodka
Kick back. Relax. Enjoy a cool drink in hand after a long day. Try this recipe for Beer Cocktail with Framboise and Vodka.
Beer Pairing: Nachos
Chad Lothian explains why this amber lager's full-bodied, malty flavor can handle spicy flavors and cut through many of the flavors on a plate of nachos.
Beer Pairing: Stout
When the cold northern winds of Maine howl, one of his "Go To" meals is chili. Rich and hearty, a bowl of Lothian's steaming Moose Chili needs a hearty beer to stand up to the chili's bold flavors.